Napa Jet Center is a premium, full service FBO located in one of the world's most desirable locales: California's beautiful Napa Valley, in close proximity to the entire San Francisco Bay Area. For over 60 years, Napa Jet Center has been meeting the needs and exceeding the expectations of aviators and travelers.

Napa Cigars is Napa Valley's premier Tobacconist and smoking lounge. Our goal is to provide patrons with the best selection of premium hand rolled cigars from around the world, with a lounge designed for the novice and aficionado alike to SMOKE.LOUNGE.SAVOR.

An artful blend of Napa Valley history and modern comforts, this Victorian landmark Inn built in 1862 by Calistoga's founder Samuel Brannan has been stylishly reimagined. Six luxurious rooms outfitted with up-to-date tech and cozy amenities won Sunset's 2015 Best Hotel Renovation of the West; insider-concierge services help plan the perfect stay. 


Chef Masaharu Morimoto, known to millions as star of Iron Chef and Iron Chef America.
​Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available.

Luxury reigns at the Napa River Inn, situated among the bustling renaissance of Downtown Napa's Riverfront District. Our waterfront location within the Historic Napa Mill grants walkabout access to the neighborhood with specialty shops, gourmet restaurants and world-renowned wines all waiting to be uncorked.

Relax in our vibrant social spaces or unwind in stunning guestrooms and suites with hickory wood floors and walk-in showers.

Enjoy uncomplicated pleasures, from bold art on the walls to local food and gathering spaces that reflect our Andaz personal style.

Oenotri serves southern-Italian cuisine in the heart of the famed Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from within the Napa Valley, breads made daily in-house, and of course a huge variety of produce sourced from its own farm.

COLE'S CHOP HOUSE is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged U.S.D.A. prime steaks, Midwestern corn-fed Black Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.